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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 2
2011 1
2014 1
2015 3
2016 2
2017 2
2018 1
2019 4
2020 5
2021 3
2022 5
2023 2
2024 1

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Page 1
Dairy foods and positive impact on the consumer's health.
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2019;89:95-164. doi: 10.1016/bs.afnr.2019.03.002. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351531 Review.
Polyphenols, the new frontiers of prebiotics.
Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838
Probiotics and prebiotics in non-bovine milk.
Rasika DMD, Munasinghe MADD, Vidanarachchi JK, da Cruz AG, Ajlouni S, Ranadheera CS. Rasika DMD, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2020;94:339-384. doi: 10.1016/bs.afnr.2020.06.008. Epub 2020 Jul 21. Adv Food Nutr Res. 2020. PMID: 32892837
Postbiotics - when simplification fails to clarify.
Aguilar-Toalá JE, Arioli S, Behare P, Belzer C, Berni Canani R, Chatel JM, D'Auria E, de Freitas MQ, Elinav E, Esmerino EA, García HS, da Cruz AG, González-Córdova AF, Guglielmetti S, de Toledo Guimarães J, Hernández-Mendoza A, Langella P, Liceaga AM, Magnani M, Martin R, Mohamad Lal MT, Mora D, Moradi M, Morelli L, Mosca F, Nazzaro F, Pimentel TC, Ran C, Ranadheera CS, Rescigno M, Salas A, Sant'Ana AS, Sivieri K, Sokol H, Taverniti V, Vallejo-Cordoba B, Zelenka J, Zhou Z. Aguilar-Toalá JE, et al. Among authors: da cruz ag. Nat Rev Gastroenterol Hepatol. 2021 Nov;18(11):825-826. doi: 10.1038/s41575-021-00521-6. Nat Rev Gastroenterol Hepatol. 2021. PMID: 34556825 Free article. No abstract available.
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: gomes cruz a. Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2. Trends Food Sci Technol. 2022. PMID: 35002079 Free PMC article. Review.
Ultrasonic food processing as a green and sustainable technology.
Režek Jambrak A, Da Cruz AG, Chen J. Režek Jambrak A, et al. Among authors: da cruz ag. Ultrason Sonochem. 2024 Apr 19:106880. doi: 10.1016/j.ultsonch.2024.106880. Online ahead of print. Ultrason Sonochem. 2024. PMID: 38685148 Free article. No abstract available.
Relevant safety aspects of raw milk for dairy foods processing.
Pierezan MD, Maran BM, Maran EM, Verruck S, Pimentel TC, da Cruz AG. Pierezan MD, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2022;100:211-264. doi: 10.1016/bs.afnr.2022.01.001. Epub 2022 May 24. Adv Food Nutr Res. 2022. PMID: 35659353
Probiotic Dairy Products as Functional Foods.
Granato D, Branco GF, Cruz AG, Faria JAF, Shah NP. Granato D, et al. Among authors: cruz ag. Compr Rev Food Sci Food Saf. 2010 Sep;9(5):455-470. doi: 10.1111/j.1541-4337.2010.00120.x. Compr Rev Food Sci Food Saf. 2010. PMID: 33467833
25 results